Sheffield Food Festival – Host Evening Events, Friday 24th – Sun 26th May 2019
Theatre Kitchen – Peace Gardens – Sheffield – S1 2HH
Host night – Fri 24th May 2019
SHEFFIELD FOOD FESTIVAL presents AN EVENING of TASTY TOASTS hosted by LOCKSLEY GIN and BUTCHER & CATCH
When – Friday 24th May 2019 – 7.00pm – late
Where – Theatre Kitchen Marquee in the Peace Gardens
What – A unique dining experience with a cultured menu of three courses and specialist drinks choices to compliment, along with welcome drinks and talks, presentations and entertainment.
Dress code is smart and sassy!
Starts with – a welcome drink of either, a gin and tonic, and a negroni. There will also be a wine and/or real ale option
60 x invited guests on tables of ten people, a who’s who of the fine dining scene and food and beverage sheffield scene, with some VIPs and festival competition winners.
Event details launched in Food Festival Magazine and online campaign
The 3 courses that’s we will be serving are as follows.
Drinks for the evening will be:
The welcome drink will be a Lady Locksley, which is Morocello, Aperol, and Prosecco.
With The Main course we will serve a Raspberry and Cardamom G&T.
The Negroni will be served as the guests are eating their pudding.
Fish – A real celebration of Locksley gin. We’ll be serving a Morocello & Fennel cured Sea Trout that really showcases the citrus flavours of this amazing Locksley Citrus liqueur infused with Sicilian Moro Blood Oranges.
Meat – Moss valley belly Pork at its very finest. We’ll be serving beautiful Moss Valley belly pork with a Raspberry & cardamom gin sauce, using the delicious Locksley’s Real Raspberry & cardamom infused gin in this deep rich sauce.
Dessert – Our cow molly & Yorkshire Rhubarb. Utilising everything that is great about Our cow Molly, showcasing the fantastic milk, cream and butter they produce, alongside the freshest of Yorkshire Rhubarb macerated in Sir Robin Locksley Gin to bring the very best out of these beautiful ingredients.
Locksley Distilling launched their first product, Sir Robin of Locksley Gin, 5 years ago. At the time, there was nothing like it on the market. Quickly, it became a consumer favourite on the festival scene. Since then, it’s been their mission to never give you what’s already out there. Every new product goes from concept, to trials, tastings, and tweakings till they are all happy that they have something new and exciting to bring to the market. Always trying to find the balance of answering consumer demand, whilst staying true to their mission. You will never see glitter in any of their products, but they did launch something pink last year. Using mostly organic, fair trade or fair wild botanicals, the Locksley team create beautiful and unique spirits that they want to drink, in the hope that you will want to as well. So far, this approach has been a success.
Butcher & Catch was born from a desire to create a space where the experience is just as important as the food. Where you can come for a cheeky cocktail or a local ale, and stay for a special three course meal. We work hard to make your experience memorable for all the right reasons. We are an independent business with traditional hospitality principles at our core. Good honest food, down to earth friendly service, delivered by a team that truly cares about your needs. Come and try our seasonal dishes and daily specials for a true taste of local Sheffield hospitality. Meat – Provenance, quality and sustainability is what we look for when selecting where to source our meat from, and working closely with our local farmers who lovingly rear those Animals, helps us to tick those boxes for our customers. All of our Meats are locally reared, and our entire meat supply chains are Farm Assured and Red Tractor accredited. Fish – Local, sustainable, fresh British fish. All of our fish and seafood is traceable back to the time and place it was caught. Our skippers catch are caught by small independent fishermen that sail out in day boats from ports right round the British coast early every morning, and return in the afternoon with their catch. By supporting our British fishing industry, we help to keep local fishing communities alive, and of course everything is caught in the most sustainable way.
Host night – Sat 25th May ( CANCELLED )
Sadly due to unforeseen circumstances. The Supper Club event hosted by Proove in the Peace Gardens has been cancelled for Saturday 25th May. We are sorry this evening event will now not take place this weekend, but the rest of the food festival is ready set to go!
Host night – Sun 26th May
RIVERFORD at SFF 2019
Celebrating 12 years of living life on the veg!
Here at Riverford Organic in Sheffield, we’re celebrating 12 years of delivering organic produce to homes across the region. From our award-winning veg boxes and recipe boxes, to bread, dairy, deli items, drinks, meat and more, our customers enjoy the wide range of organic produce we deliver direct to their doorsteps each week.
We’re delighted to be sponsoring the Festival’s Theatre Kitchen again this year. We’ve supported the Festival since it first launched. It’s great to see the city centre come alive with such a fantastic range of sights, sounds and flavours. Come and say hello to us at our stall outside the Town Hall and find out how you can live life on the veg with Riverford.
On the evening of Sunday 26th May we will also be hosting a ‘Pop-up Feast’ in the Theatre Kitchen Demo tent for our customers. Our chef will cook-up a flavour-packed menu of vegetarian dishes, bursting with the freshest seasonal veg from our organic fields. This is the food we’re famous for: vibrant, creative dishes, starring the freshest seasonal veg as you’ve never tasted them before!
Find out more at www.riverford.co.uk
Call Chris or Mary at Riverford on 0114 274 9938 to book your ticket for this HOST EVENING EVENT.