Experience a School of Artisan Food mini-masterclass in the Theatre Kitchen Marquee on Sunday 28th May from 4 – 4:30pm.
How to Make Sourdough with David Carter
Discover the essential processes and techniques to making your own sourdough starter. David Carter, who is an associate baking tutor at The School of Artisan Food, will impart his secrets to making, looking after and using a sourdough starter. David will also explain the qualities of a good sourdough loaf and share tips on how to achieve great results.
About David Carter: Having worked for 30 years as a solicitor in a private practice, David had the opportunity to realise his dream when his wife bought him an artisan bread baking course as a birthday gift. He then changed his career and completed the Advanced Diploma in Artisan Food. David has since become an invaluable member of the team at The School of Artisan Food working as a technical co-ordinator and associate baking tutor.
About The School of Artisan Food: Located on the beautiful Welbeck Estate, just 20 miles outside of Sheffield, The School of Artisan Food is the UK’s only not-for-profit organisation and registered charity dedicated to teaching skills in all aspects of sustainable and artisan food production. Whether you are an enthusiastic beginner, an aspiring producer, or a professional looking to upskill, you’ll find courses to suit you. The School offers courses in baking, cheesemaking, patisserie, viennoiserie, butchery and charcuterie, chocolate making, food photography and more.