Sunday 28th May, 4:30 – 5pm in the Theatre Kitchen Marquee
Whether selling home-made biscuits from a market-stall or opening a bakery, café or food truck the recipe for success is the same.
Come and hear from Yvonne O’Donovan, Head of Business at The School of Artisan Food as she demonstrates how to discover your inner entrepreneur.
About Yvonne O’Donovan: Yvonne (MA / FRSA / MIOD / CDipAF) is Head of Business and Enterprise at the School of Artisan Food and delivers the Food Business Start-Up course as well as the full-time Advanced Diploma in Baking.
With a deep understanding of small businesses start-up, Yvonne is committed to passing on her knowledge and experience to aspiring entrepreneurs. Yvonne has worked on numerous community, culture and agriculture projects as founding her own companies in food, music and education. In addition, Yvonne writes, coaches, mentors and speaks passionately about entrepreneurship education, sustainable food systems and business start-ups.